The specialties of our "a la carte" menu, prepared by our chefs in the open kitchen.
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Raw Dishes |
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Carpaccio or Tartare (meagre, prawns, tuna) |
€ 20,00 |
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Oyster Platter (12 oysters) |
€ 50,00 |
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Premium Oyster "Regal Selection Or" (12 oysters) |
€ 7,50 |
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Royale Platter for Two (1 lobster or 1 spiny lobster, 6 king prawns, 6 scampi, 8 oysters, fish tartare) |
€ 120,00 |
Sicily on the plate... |
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Appetizers |
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Eggplant Parmesan |
€ 13,00 |
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Sweet and Sour Caponata |
€ 13,00 |
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Fisherman's Breakfast (toasted bread, marinated anchovies, red onion, raspberry vinegar, cherry tomatoes, anchovy sauce, baked ricotta) |
€ 14,00 |
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Warm Octopus Salad |
€ 16,00 |
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Main Courses |
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Squid Ink Spaghetti |
€ 18,00 |
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Spaghetti with "Masculine and Muddica Atturata" |
€ 20,00 |
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Spaghetti with Clams, Cherry Tomatoes and Tuna Bottarga |
€ 26,00 |
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Maccheroni with Norma Sauce |
€ 18,00 |
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Ricotta and Spinach Ravioli with Pistachio Sauce and Nebrodi Crispy Pork Cheek |
€ 22,00 |
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Second Courses |
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Meagre Rolls Stuffed with Tuma Cheese and Escarole |
€ 20,00 |
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Red Tuna with "Cipuddata" |
€ 25,00 |
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Palermitan Cutlet |
€ 18,00 |
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Catanese Grill (2 'cipollate', 1 meatball in lemon leaf, 1 fennel sausage, 1 pork rib) |
€ 26,00 |
Classics |
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Appetizers |
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Mussel Soup |
€ 14,00 |
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Fried Calamari |
€ 15,00 |
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Seafood Salad |
€ 20,00 |
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Caprese with Burrata |
€ 18,00 |
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Caprese with Burrata and Parma Ham |
€ 22,00 |
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Vegetable Mille-Feuille with Buffalo Mozzarella and Basil |
€ 22,00 |
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Main Courses |
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Spaghetti (with sea urchins, seafood, clams) |
€ 22,00 |
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Lobster or Spiny Lobster Risotto |
€ 28,00 |
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Cous Cous (1/2 lobster, 2 scampi, 2 prawns, mussels and clams) |
€ 38,00 |
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Spaghetti (Carbonara, Amatriciana, Genovese Pesto, Trapanese Pesto, Bolognese Ragù) |
€ 18,00 |
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Main Courses |
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Mixed Grill (1 swordfish fillet, 1 calamari, 2 prawns) |
€ 26,00 |
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Grilled Lobster (half) |
€ 30,00 |
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Beef Tagliata (arugula and Parmesan shavings) |
€ 25,00 |
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Angus Fillet (250 g) |
€ 28,00 |
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Scottona Ribeye (about 800 g) |
€ 45,00 |
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Florentine Ribeye (about 800 g) |
€ 50,00 |
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Side Dishes |
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Salad, grilled vegetables, baked potatoes, French fries, grilled pineapple |
€ 8,00 |
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Kids Menu |
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Pasta with Tomato Sauce |
€ 12,00 |
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Cutlet and French Fries |
€ 13,00 |
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Soft Drinks |
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Coca Cola, Coca Cola zero, Fanta, Sprite, Lemonade |
€ 4,00 |
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Water ½ l |
€ 2,00 |
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Water 1 l |
€ 3,00 |
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La Rada Tavern Menu
Menu Information
Cover charge: € 3,00
Allergens, check the allergen list
It may have been frozen onboard or frozen
Our raw dishes undergo the freezing process
For 'Gluten-Free available' products, always ask the staff.
For more information and/or clarifications on the dishes, always ask our staff.
See also
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we apologize for the inconvenience
La lin