The specialties of our "a la carte" menu, prepared by our chefs in the open kitchen.
Osteria La Rada Menu
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Fish appetizers |
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Fried squid   |
€ 16,00 |
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Peppered mussels |
€ 16,00 |
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Sea Salad |
€ 20,00 |
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Soute Of Clams |
€ 22,00 |
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Pumpkin flower battered with hedgehog casting |
€ 22,00 |
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Carpaccio and fish tartare |
daily quotation |
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Plateau Royale for two people (1 astice, 6 gamberi, 6 scampi, 8 ostriche) |
€ 120,00 |
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Plateau of oysters (12 ostriche) |
€ 70,00 |
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The meat appetizers |
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Eggplant parmigiana |
€ 13,00 |
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Sweet and sour caponata |
€ 13,00 |
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Caprese with burrata |
€ 18,00 |
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Melon and Parma ham |
€ 18,00 |
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Caprese with burrata and Parma ham |
€ 24,00 |
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Beef fillet tartare |
€ 24.00 |
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Salami and cheese plate (pork capocollo, Sicilian mortadella, salami, black pig lard from Nebrodi, buffalo mozzarella 250 gr, pecorino DOP, baked ricotta, tuma persa) |
€ 35,00 |
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The first courses of fish |
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Spaghetti (Nero di Seppia, Catanese Pesto) |
€ 18,00 |
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Spaghetti (Ricci, clams, Scoglio) |
€ 22,00 |
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Paccheri with red shrimp and chopped pistachios |
€ 24,00 |
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Risotto with lobster |
€ 28,00 |
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Cous Cous (1/2 lobster, 2 scampi, 2 prawns, mussels, clams) |
€ 38,00 |
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The first courses of land |
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Spaghetti (With three tomatoes and basil, Carbonara, Amatriciana, Pesto alla Genovese, Pesto alla Trapanese, Ragù alla Bolognese) |
€ 18,00 |
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Torchetti of soft wheat alla Norma |
€ 18,00 |
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Pasta with legumes of the day according to tradition |
€ 18,00 |
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Ricotta ravioli with pistachio sauce and toasted Nebrodi bacon |
€ 22,00 |
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Our fish |
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Ombrina rolls stuffed with escarole and smoked tuma on colored datterino gaspachio |
€ 20,00 |
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Seared red tuna with fresh spring onion |
€ 25,00 |
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The catch of the day |
daily quotation |
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Grillade de Brochettes for two people (6 king prawns, grilled octopus, grilled pineapple, fried potatoes with peel, baked potato with sour cream, salad, garlic sauce, salmoriglio) |
€ 60,00 |
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Plateau de Grillades for two people (lobster or lobster, 6 king prawns, 4 scallops, grilled pineapple, fried potatoes with peel, baked potato with sour cream, salad, garlic sauce, salmoriglio) |
€ 120,00 |
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Fish Fondue Chinoise for two people (by reservation only, for dinner) |
€ 150,00 |
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Our meats |
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Palermitana cutlet |
€ 18,00 |
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Sliced beef |
€ 25,00 |
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Grilled donkey fillet with cherry tomato salad, spring onion, capers and salted ricotta |
€ 28,00 |
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Grillades de Brochettes for two people (6 sausages, 6 cubes of pork neck, fries with skin, baked potato with sour cream, grilled pineapple, salad, salmoriglio, mustard and mayonnaise) |
€ 55,00 |
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Side Dishes |
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Salad, grilled or sautéed vegetables, baked or fried potatoes, grilled pineapple |
€ 10,00 |
Menù information
allergens, see the list of allergens
It could be frozen on board or deep frozen
Allergens and could be a frozen product
Our raw products undergo the chilling process
See also
